前幾天我又再焗曲奇寄返香港給家人.這個曲奇有很多餡料的,有果仁+腰果+杏仁碎,朱古力碎,麥片,肉桂,再加上我用了牛油果代替一部份的牛油,那便健康一點(我想是吧!)

試味后,我發覺我愛上果仁曲奇,真是好味!雖然它不是脆脆的那種,卻有豐富的果仁香和牛油果的味道.以下是我的食譜:

材料: 3/4杯 牛油果茸          1/4杯牛油 (軟)      1杯麵粉       1/2茶匙baking powder      1/2茶匙baking soda     1茶匙肉桂粉      1/4杯白糖        1/4杯brown sugar        1杯提子乾(raisins)      1杯chopped walnuts,chopped cashchew,chopped almond (3樣合成一杯)      1/2杯oats     12oz chocolate chips    1 egg

做法: 1.preheat oven to 350'F(180'C), combine flour + baking powder + baking soda + cinnamon + sugars(both types).well blended.

        2.Another bowl, mix in butter + 1 egg ,beat in spoon.Add mashed avocado and beat.Add raisins + nuts + chocolate chips + oats in order .

        3.Mix in dry ingredients and blend until dryness dissappears.Drop by spoon on greased cookie sheets, 2 inches apart.Bake for 10-12 mins.